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Goodness in every bite.

Recipe Summary

Difficulty: Easy
Preparation: 15 min
Cooking: 10 min
Makes: 4 servings
Best Suited for: Picnic/Camping,BBQ,

Nutritional Information

Per Serving (678 calories, 46 g protein, 34 g fat, 46 g carbohydrate, 1086 mg sodium, 4.7 mg iron (34% DV), 411 mg calcium (37% DV), 60 µg folate (27% DV). Excellent source of calcium and folate)

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The All-Canadian Beef Sirloin Cheeseburger

This boast-able burger represents the taste of the nation: Canadian quality beef, smoked Canadian Cheddar, back bacon and seasonings reminiscent of tourtière – OH Canada!
1egg
3 tbsp (45 mL)dry bread crumbs
½small onion, grated
¼ tsp (1 mL)EACH ground cloves and allspice
¼ tsp (1 mL)EACH dried marjoram (optional), salt and pepper
1 lb (0.45 kg)Lean Ground Beef Sirloin
8slices Canadian smoked Cheddar cheese
4hamburger buns
4slices back bacon
Crunchy Apple Slaw (recipe follows)
  1. Stir egg with bread crumbs in large bowl; add onion, cloves, allspice, marjoram (if using), salt and pepper. Mix in beef until just combined. Shape into four 1/2-inch (2 cm) thick patties. Make thumbprint depression in centre of each to prevent rounding while cooking. (Make-ahead: Cover and refrigerate for 30 minutes or for up to 24 hours.)
  2. Place on greased grill over medium-high heat; close lid and cook, turning once, until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C), about 10 minutes. Top each patty with cheese to melt.
  3. Meanwhile, toast buns. Grill back bacon, turning once, until golden, about 1 minute. Assemble burgers by sandwiching slice of bacon, burger patty and some Apple Slaw in buns.
  • Crunchy Apple Slaw: In bowl, toss together 1-1/4 cups shredded green cabbage, 2/3 cup julienned apple, 1 green onion, sliced (optional), 3 tbsp light mayonnaise, 1 tsp white wine vinegar or cider vinegar and pinch EACH granulated sugar, salt and pepper. Makes 1-3/4 cups (425 mL)

Inside Out Sirloin Steak Beef Cheeseburgers

Inside Out Sirloin Steak Beef Cheeseburgers

When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. We take the cheese underground for easier grill management and burgers so delicious from the inside OUT.

Mexi-Mozza Beef Burger

This yummy Mozzarella cheeseburger recipe features lean Canadian beef spiced up with a salsa-and-chili combo that can’t be beat! Finish off the burgers with slices of Canadian Mozzarella or try Canadian Havarti, Gouda or Cheddar cheese instead. Top with warm Grilled Peppers for the ultimate homemade Mozza-burger. Note: You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.

Sizzling Swiss Beef Burger

These lean Canadian beef burgers really sizzle: spiked with smoky bacon, chunks of Canadian Swiss and punchy horseradish. Try them either on the grill or cooked in the oven. Other cheese options to try: Canadian Mozzarella, medium Cheddar, Provolone or Gouda.

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