Easy Asian Grilled Beef Steak

1. Combine soy sauce, sugar, ginger root, garlic, vegetable oil and sesame oil (if using), in large sealable freezer bag.
2. Add steak to the marinade; marinate in the fridge for 30 minutes to 2 hours.
3. Remove steak from marinade, discarding marinade*; pat steaks dry with paper towelling.
4. Grill over medium-high heat (approx. 400°F/200°C) for 5 to 6 minutes per side for medium-rare, until a digital instant read thermometer reads about 140°F (60°C)**. Cover steaks loosely with foil and let steaks rest for 5 to 10 minutes.

• Cooks Notes: *To use the marinade as a dipping sauce, boil for 1 minute before serving. **Steaks continue to cook once removed from heat, so internal temperatures continue to climb. By definition, final temperatures are 145°F (63°C) for medium-rare, 160°F (71°C) for medium and 170°F (77°C) for well done.

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