SOUR CREAM NOODLE BAKE

2 tasses 500 ml broad egg noodles, raw - cooked and drained 1 tasse 250 ml EACH cottage cheese and light sour cream ½ tasse 125 ml chopped green onion 1 1 recipe of Basic Ground Beef Mixture ¾ tasse 175 ml shredded cheddar cheese

Combine noodles, sour cream, cottage cheese and onions. Spoon half the noodle mixture into a 2½ qt (2.5 L) greased shallow casserole. Cover with half the basic ground beef mixture; repeat layers. Sprinkle cheese on top and bake in 350°F (180°C) oven for 50 - 60 minutes or until thoroughly heated. Makes 4 to 6 servings.