research
Current Articles
06/10/2025
HealthLink: Meat and Alternatives – an important source of vitamin D
04/07/2025
HealthLink: Vitamin B12 deficiency in pregnant Ontario women
03/06/2025
HealthLink: Creating a validated nutrient-rich food index
02/07/2025
HealthLink: Treatment preferences and weight loss: vegetarian vs. non-vegetarian diets
01/10/2025
HealthLink: Low vitamin B12 status increases risk of cognitive decline
11/09/2025
HealthLink: New BIC Resource for Health Professionals and Consumers - Virtual Beef Nutrition Counter
10/04/2025
HealthLink: New position paper on dietary fatty acids
09/05/2025
HealthLink: New report on the role of red meat in healthy diets
08/02/2026
HealthLink: New research links Vitamin D deficiency with the metabolic syndrome
07/05/2025
HealthLink: Vitamin B12 Reduces the Risk of Neural Tube Defects
06/07/2025
HealthLink: Key Considerations for Point of Purchase Nutrition Programs
03/01/2026
HealthLink: New Canadian recommendations for blood pressure management
02/05/2025
HealthLink: Serum Vitamin D levels and Multiple Sclerosis Risk
01/11/2025
HealthLink: Infant iron deficiency has long-term health consequences
12/07/2025
HealthLink: Selenium is inversely associated with bladder cancer risk
11/02/2026
HealthLink: Canadian insights on nutrition knowledge, attitudes and behaviour
10/05/2025
HealthLink: New report on the iron status of Canadian adolescents and adults
09/07/2025
HealthLink: Removing industrially produced trans fats from the Canadian diet
06/01/2026
HealthLink: A modest increase in protein intake may lower blood pressure
05/11/2025
HealthLink: Meat as a first complementary food may benefit infants
04/06/2025
HealthLink: Primary food sources of key nutrients in Canadian diets
03/09/2025
HealthLink: Improving the Health of Canadians - Promoting Healthy Weights
12/08/2025
HealthLink: New evidence suggests some people with diabetes may benefit from higher protein diets
11/10/2025
HealthLink: Helping consumers make nutrient-dense food choices
09/08/2025
HealthLink: Dietary intake and poor diet quality in Canadian school age children
08/04/2025
HealthLink: Selenium may benefit people at risk of cancer, inflammatory and infectious diseases
07/07/2025
HealthLink: Endurance capacity and fitness can be achieved with shorter periods of intense training
06/10/2025
HealthLink: Naturally nutrient rich… revitalizing a key concept of sound nutrition
05/13/2005
HealthLink: New Beyond the Basics - Meal Planning Guide for Diabetes Prevention and Management
03/03/2026
HealthLink: Major restaurant chains respond to consumer demand for nutrition information
02/04/2025
HealthLink: Health Canada is taking steps to reduce
trans
fatty acids in processed food products
01/17/2005
HealthLink: Meat Consumption and Risk of Colorectal Cancer
01/10/2025
HealthLink: Confirmed Case of BSE & USDA Announcement to reopen border
12/02/2026
HealthLink: Clinical implications of obesity on cardiovascular disease
11/11/2025
HealthLink: New Guidelines for Preventing Childhood Obesity
10/07/2025
HealthLink: New nutrition resources for your practice
09/09/2025
HealthLink: Carbohydrate-versus protein-rich diets and cardiovascular risk
07/29/2004
HealthLink: E.
coli
0157:H7 …what is the story?
07/13/2004
HealthLink: Tracking Nutrition Trends V Highlights– Canadians’ nutrition attitudes, knowledge and eating habits
06/03/2026
HealthLink: Teens on low saturated fat diets may benefit from lean red meat
05/06/2025
HealthLink: Improvements needed in meeting infant feeding recommendations
04/08/2025
HealthLink: Nutrition, lifestyle and colon cancer in vegetarians and non-vegetarians
03/04/2025
HealthLink: Adolescent girls at greatest risk of low iron intakes and poor iron status
02/05/2025
HealthLink: Higher protein intake sustains weight maintenance after weight loss
01/08/2025
HealthLink: What Consumers Look for on Food Labels
09/02/2026
HealthLink: Health Canada's Legislative Renewal
07/21/2003
Estimated Absorbable Iron Intakes in Quebec Adults
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