Resources
Beefacts Manual for Foodservice	This manual provides information on purchasing, cooking, costing, food safety and much more. Price: $10.00 + GST/copy. THE PDF IS A 24 MEGABYTE FILE - NOT RECOMMENDED FOR DOWNLOAD BY DIAL-UP BROWSERS.		Download mail-in order form
Canadian Beef Foodservice Cuts Chart	A colour-coded chart with photos of foodservice cuts, identified by carcass location and best result cooking method. Explainations on grading, aging and inspection included.		Eng. 0 1 2 3	Fr. 0 1 2 3
Canadian Beef Grading, Inspection and Labelling	This factsheet shows the difference between all the beef grades plus includes information on government meat inspection policies.		Eng. 0 1 25 50	Fr. 0 1 5
Food Cost vs. Contribution Margin	This sheet is available to distributors, suppliers and operators to help better understand the difference between food costs and contribution margin.		available in PDF only
Independent Restaurant Promotions Kit	A kit for the independent operator-all you need to promote Canadian Beef in your restaurant.		Eng. 0 1
Safe Food Handling Brochure	Important information outlining the proper steps to handle beef safely.		Eng. 0 1	Fr. 0 1
Steak Cooking Video for Foodservice	For restaurant operators, a video demonstrating how to handle, store and cook steaks. Running time approx. 12 minutes.		Eng. 0 1
Steak Kit	Improve your customer's satisfaction with their steak meals with this resource kit for your serving and kitchen staff. TEMPORARILY UNAVAILABLE.		Eng. 0 1	Fr. 0 1