Resources
POS Kit - Healthy Lifestyles	This POS kit includes a booklet titled For Healthy Lifestyles, Check Out the Goodness of Beef. It offers recipes and nutrition tips for healthy eating.		Eng. 0 1	Fr. 0 1
Retail Food Safety Kit	The Retail Food Safety Kit consists of a manual and a series of posters outlining good retail practices for the retail meat operation.		Eng. 0 1	Fr. 0 1
Beef Consumer Guide	This colourful laminated wall mount poster is an in-store reference for safe food handling and the selection and preparation methods for each cut category.		Eng. 0 1	Fr. 0 1
Beef Merchandising Guide	This new resource shows primal, sub-primal and retail cuts of beef and their relation to the beef carcass. Government-approved nomenclature for each cut and a number of new cuts options are also shown.		Eng. 0 1	Fr. 0 1
Beef Nomenclature Scale File	This document includes Canadian Food Inspection Agency approved nomenclature for all fresh beef cuts in English and French.		available in PDF only
Consumer Satisfaction Report	The Beef Consumer Satisfaction Benchmark Report outlines the results of a study of 1100 Canadian consumers and satisfaction levels with steaks.		available in PDF only
POS Kit - Beef Basics	This kit is designed to help consumers choose the right cut of beef for the cooking method they want to use. This booklet is a valuable source of consumer information that no retailer should be without.		Eng. 0 1	Fr. 0 1
POS Kit - Beef Medallion	This meat case POS kit includes a back lit counter strip and 100 consumer handout booklets with holder.		Eng. 0 1
POS Kit - Beef Recipes for balanced living	This POS kit features Beef Recipes for balanced living booklets that contain lower-fat recipes, information about beef’s key nutrients (zinc, iron & protein) and explains how trimmed beef fits the H&S; Foundation’s Health Check™ program.		Eng. 0 1	Fr. 0 1
POS Kit – Canadian Beef -- Quality that Inspires Confidence	This kit features Canadian Beef -- Quality that Inspires Confidence booklets that profile 6 Canadian cattle producers and include recipes inspired by their favourite beef meals.		Eng. 0 1	Fr. 0 1
POS Kit -- Celebrity Beef BBQ Cookout	This point-of-sale kit is just what your consumers are looking for this BBQ season.		Eng. 0 1	Fr. 0 1
POS Kit - Chill Out	This kit highlights the four key messages of safe food handling -chill, clean, separate and cook. This free safe food handling brochure is a" must have" resource for any food retailer.		Eng. 0 1	Fr. 0 1
POS Kit – Comfort Foods	This kit includes a booklet titled Comfort Foods - Favourite Beef Recipes Made Easy. It offers easy recipes and tips for fitting comfort food meals into busy schedules.		Eng. 0 1	Fr. 0 1
POS Kit -- Culinary Team Canada-BBQ Beef at Home	This kit includes a booklet on perfect barbecue guide where Canada's Culinery Team share their favourite easy beef recipes and beef selection tips.		Eng. 0 1	Fr. 0 1
POS Kit - Health Check Ground Beef	This point-of-sale kit is an educational program developed by Heart & Stroke Foundation of Canada, designed to make healthier food choices easier for consumers.		Eng. 0 1	Fr. 0 1
POS Kit - Perfect Roast Beef	This POS kit features the booklet Perfect Roast Beef, a step-by-step guide for cooking Roast Beef. It includes all roast categories with recipes, photos and tips for each.		Eng. 0 1	Fr. 0 1
POS Kit - Quick Roast Beef	This meat case POS kit includes a durable back lit counter strip as well as 100 consumer handout booklets with a holder.		Eng. 0 1
POS Kit- Food Safety at Home – You’re in Control	This POS kit features the 4 safe food-handling steps you can take to reduce the risk of foodborne illness. Includes a useful guide on thermometers and temperature indicators.		Eng. 0 1	Fr. 0 1
Quick Roast Label	This on Pack label will promote the sales of the Quick Roast category. Merchandise all year round. 500 labels per roll		Eng. 0 1	Fr. 0 1
Rotisserie Roast label	This on pack label will promote the sales of BBQ ready Rotisserie Roasts. Merchandise in the grilling section. 500 labels per roll		Eng. 0 1