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Goodness in every bite.

Recipe Summary

Difficulty: Easy
Preparation: 30 min
Makes: 4 servings
Best Suited for: Meals for 1 or 2,Pot Luck/Buffet,Dinner Party,Picnic/Camping,Cook once eat twice,

Nutritional Information

Per Serving (Calories 549, Protein 26, Calories 10, Carbohydrates 87)

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Thai Beef Wraps

These wraps are bursting with fresh flavours and good-for-you lean beef and veggies. This recipe is the perfect sandwich option for the family reunion potluck or picnic in the park.
8 oz (250 g)shaved Cooked Roast Beef (or deli roast beef)
1 cup (250 mL)Thai-style sweet chili sauce
1small carrot, finely shredded
2EACH sweet red peppers and green onions, finely diced
¼ cup (50 mL)finely chopped fresh basil
2 tbsp (30 mL)finely chopped fresh cilantro
8plain or flavoured 8-inch (20 cm) tortillas
  1. Place cooked beef in sealable bag. Add ¼ cup (50 mL) of the chili sauce; marinate for 10 minutes.
  2. Combine carrot, red peppers, onions, basil, cilantro and ¼ cup (50 mL) of the chili sauce in small bowl. Add drained beef mixture; mix well.
  3. Divide beef mixture evenly among tortillas. For each wrap, fold in both ends and roll up. Cut each wrap in half (secure with toothpicks, if necessary). Serve immediately with remaining sauce for dipping.
  • Cook's Notes: As an alternative, these wraps can be made into pinwheel appetizers – nice finger food for brunch or a bridal shower. To make into pinwheels, first spread tortillas with some cream cheese before topping with the vegetable-beef mixture; tightly wrap each with plastic wrap and refrigerate for 1 and up to 24 hours. Cut each wrap into 1-inch (2.5 cm) slices to make about 40 pinwheel appetizers.

Asian Beef Wraps

Wraps are all the rage; they’re fast, easy to make and filling. This beef wrap recipe can be enjoyed hot or cold.

Beef and Fine Cheddar Wraps

By adding cashews, pepper jelly and watercress to these Beef 'n Fine Cheddar Wraps, your lunch bag looks soooo grown up! And the Canadian beef and aged Cheddar combination the recipe uses it makes them soooo good for you. Use very thinly sliced roast beef for the wraps so that they don’t get too bulky when rolling up. You can use deli roast beef if you don’t have any leftover roast.

Ratatouille Veggie and Roast Beef Wrap

Leftover cooked roast beef makes life simpler and stretches your grocery dollars further — cook once, eat twice!

Beef 'n Cheese Pinwheels

If left unsliced, this recipe makes 4 delicious wraps that are perfect for a light dinner or lunch. Canadian beef paired with cheese makes them so good and so good for you.

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