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Technical Sheet:Ball Tip
BIC has developed a series of technical sheets for some of the secondary
beef cuts that may be unfamiliar to foodservice operators. Each 8 1/2 x 11
sheet contains technical handling and specification information. The back of
each sheet has recipe ideas and merchandising suggestions.
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Technical Sheet:Bottom Round Flat
BIC has developed a series of technical sheets for some of the secondary
beef cuts that may be unfamiliar to foodservice operators. Each 8 1/2 x 11
sheet contains technical handling and specification information. The back of
each sheet has recipe ideas and merchandising suggestions.
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Technical Sheet:Brisket
BIC has developed a series of beef technical sheets specifically for foodservice operators. Each 8 1/2 x 11 sheet contains technical information on purchasing, handling and product characteristics. Also included are recipe ideas and merchandising suggestions.
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Technical Sheet:Centre Cut Rib Medallion
BIC has developed a series of beef technical sheets specifically for foodservice operators. Each 8 1/2 x 11 sheet contains technical information on purchasing, handling and product characteristics. Also included are recipe ideas and merchandising suggestions.
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Technical Sheet:Chuck Flat
BIC has developed a series of beef technical sheets specifically for foodservice operators. Each 8 1/2 x 11 sheet contains technical information on purchasing, handling and product characteristics. Also included are recipe ideas and merchandising suggestions.
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Technical Sheet:Flank
BIC has developed a series of technical sheets for some of the secondary
beef cuts that may be unfamiliar to foodservice operators. Each 8 1/2 x 11
sheet contains technical handling and specification information. The back of
each sheet has recipe ideas and merchandising suggestions.
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Technical Sheet:Flap Meat
BIC has developed a series of technical sheets for some of the secondary
beef cuts that may be unfamiliar to foodservice operators. Each 8 1/2 x 11
sheet contains technical handling and specification information. The back of
each sheet has recipe ideas and merchandising suggestions.
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Technical Sheet:Flat Iron
BIC has developed a series of technical sheets for some of the secondary
beef cuts that may be unfamiliar to foodservice operators. Each 8 1/2 x 11
sheet contains technical handling and specification information. The back of
each sheet has recipe ideas and merchandising suggestions.
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Technical Sheet:Inside Round
BIC has developed a series of technical sheets for some of the secondary
beef cuts that may be unfamiliar to foodservice operators. Each 8 1/2 x 11
sheet contains technical handling and specification information. The back of
each sheet has recipe ideas and merchandising suggestions.
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Technical Sheet:Prime Rib
BIC has developed a series of beef technical sheets specifically for foodservice operators. Each 8 1/2 x 11 sheet contains technical information on purchasing, handling and product characteristics. Also included are recipe ideas and merchandising suggestions.
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Technical Sheet:Short Ribs
BIC has developed a series of beef technical sheets specifically for foodservice operators. Each 8 1/2 x 11 sheet contains technical information on purchasing, handling and product characteristics. Also included are recipe ideas and merchandising suggestions.
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Technical Sheet:Skirt Meat
BIC has developed a series of technical sheets for some of the secondary
beef cuts that may be unfamiliar to foodservice operators. Each 8 1/2 x 11
sheet contains technical handling and specification information. The back of
each sheet has recipe ideas and merchandising suggestions.
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Technical Sheet:Strip Loin
BIC has developed a series of beef technical sheets specifically for foodservice operators. Each 8 1/2 x 11 sheet contains technical information on purchasing, handling and product characteristics. Also included are recipe ideas and merchandising suggestions.
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Technical Sheet:Striploin Medallions
BIC has developed a series of technical sheets for some of the secondary
beef cuts that may be unfamiliar to foodservice operators. Each 8 1/2 x 11
sheet contains technical handling and specification information. The back of
each sheet has recipe ideas and merchandising suggestions.
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Technical Sheet:Tenderloin
BIC has developed a series of beef technical sheets specifically for foodservice operators. Each 8 1/2 x 11 sheet contains technical information on purchasing, handling and product characteristics. Also included are recipe ideas and merchandising suggestions.
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Technical Sheet:Terrus Major (Petite Tender)
BIC has developed a series of beef technical sheets specifically for foodservice operators. Each 8 1/2 x 11 sheet contains technical information on purchasing, handling and product characteristics. Also included are recipe ideas and merchandising suggestions.
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Technical Sheet:Top Sirloin
BIC has developed a series of beef technical sheets specifically for foodservice operators. Each 8 1/2 x 11 sheet contains technical information on purchasing, handling and product characteristics. Also included are recipe ideas and merchandising suggestions.
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Technical Sheet:Tri Tip
BIC has developed a series of technical sheets for some of the secondary
beef cuts that may be unfamiliar to foodservice operators. Each 8 1/2 x 11
sheet contains technical handling and specification information. The back of
each sheet has recipe ideas and merchandising suggestions.
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