A Matter of Fat Presentations

NEW and INTERACTIVE! These presentations are designed for health professionals and educators to:

1. Be used with the A Matter of Fat booklet.
2. Increase awareness of the role and sources of dietary fat.
3. Assist the public in understanding how to lower the total amount of fat in the diet.

For your convenience:

• Five different interactive presentations are available. Each in PowerPoint and HTML.
  
  
• You can use them as they are or you can blend them with your own resources. See Guidelines for Use for more details!
  
  
• Speaker Notes (for all five presentations) and an Evaluation Form are available.
  
  

Guidelines For Use

Provides background information on the goals of the presentation, potential audiences and how to customize them to meet your needs.
Presentation Guidelines

A Matter of Fat Ready-to-Use Presentations

The Fat Basics
Focuses on the role of fat in a healthy eating plan and the different types of fat. Includes interactive quiz.
 

Fat on the Label
Highlights how to use the Nutrition Facts table, Nutrient Content Claims and Health Claims to learn more about the fats in foods. Includes interactive quiz.
 

Fat in Foods Part 1
Compares the amount of fat between a number of grain products, vegetables and fruit and milk products. Includes interactive slides.
 

Fat in Foods Part 2
Compares the amount of fat between a number of meat and alternatives, snack foods, fast foods and ready-made foods. Includes interactive slides.
 

Building a Lower-Fat Meal
Offers many lower-fat meal preparation and cooking tips plus ideas for meal and food substitutions. Includes interactive slides.
 

Speaker Notes - All Presentations

This contains the Speaker Notes for all the presentations in one document.
Speaker Notes

Evaluation Form

Please tell us what you think of these presentations. Thank you for faxing back to 905-821-4915. Evaluation Form

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