Oven Roasting Instructions
New oven-roasting best practices for the most juicy, tender oven roasts possible in just four easy steps:
- Season roast. Place on rack in shallow roasting pan. Insert oven-safe meat thermometer into centre of roast, avoiding fat or bone.
- Oven-sear in preheated 450°F (230°C) oven for 10 minutes.
- Reduce heat to 275°F (140°C); cook uncovered to desired doneness, removing from oven when 5°F (3°C) below finished temperature. (Bone-in roast can take 30 to 45 minutes longer. Tenderloin can take 30 to 60 minutes less.)
- Cover with foil and let stand for at least 15 minutes before carving into thin slices.
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Premium Oven Roasts
· Prime Rib
· Rib
· Rib Cap Off
· Rib Eye
· Strip Loin
· Tenderloin
· Top Sirloin
Oven Roasts
· Bottom Sirloin Tri-Tip
· Eye of Round
· Eye of Round w/ Bacon
· Heel of Round
· Inside Round
· Inside Round King w/ Pork Fat
· Outside Round
· Round
· Rump
· Sirloin Tip
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