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Beef Merchandising Manual for Retail Operators-Merchandising Solutions for Category Growth
A comprehensive 40-page guide to merchandising beef at retail including technical information, new cutting and merchandising techniques.
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The Ground Meat Management Manual for Retail Meat Operations (Canada)
The most complete ground meat management Program available today. The GMMM includes content on Food safety, meat quality, profitability and marketing opportunities.
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Beef Consumer Guide (poster)
This colourful laminated wall mount poster is an in-store reference for safe food handling and the selection and preparation methods for each cut category.
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Beef Merchandising Guide
This new laminated poster shows primal, sub-primal and retail cuts of beef and their relation to the beef carcass. Government-approved nomenclature for each cut and a number of new cuts options are also shown.
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Beef Nomenclature Scale File
This document includes Canadian Food Inspection Agency approved nomenclature for all fresh beef cuts in English and French.
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Beef Up Your Business for Canadian Retailers October 2005
The first issue of BIC's quarterly newsletter for Canadian retailers. This newsletter contains interesting articles on industry trends and issues; detailed information on merchandising cuts and highlights of resource and promotional materials BIC has created to highlight beef at the meat case.
If you would like to subscribe and receive a printed copy in the mail, please indicate in the "Comments" section when you check out.
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Canadian Beef Merchandising Guide/Carcass Reference
A two-sided handout (size 17" x 22" folded to 8 1/2 "x 11") which includes both the merchandising guide of cuts and carcass reference for each sub primal cut, detailed skeletal diagram, quality and yield grading information and innovative merchandising options for each sub primal.
For a consumer friendly version to hand out to customers please order "Beef Basics booklet". French handout is no longer available.
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Commercial Beef Utilization Guide
The Commercial Beef Utilization Guide provides a summary of product information for beef items from mature animals. The poster includes photographs, specification information, muscle composition, common names, skeletal reference diagrams, anatomical orientation and an overview of quality grades. Information for meat blocks (trim) as well as whole muscle items are addressed
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Consumer Satisfaction Report
The Beef Consumer Satisfaction Benchmark Report outlines the results of a study of 1100 Canadian consumers and satisfaction levels with steaks.
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Good Retail Practices Meat Manual
The Good Retail Practices Meat Manual provides an overview of important food
safety information related to retail processes and programs.
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HeartSmart™ Cooking with Lean Ground Beef dangler
Simply Nutritious Lean and Extra Lean Ground Beef
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Nutrition Facts Tables for Ground Beef
This document provides sample Nutrition FactsTables for ground beef. Note the tables are for illustration purposes only. Printing from PDF may alter dimensions. Copying may cause distortion.
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Nutrition Labelling Mandatory for Ground Beef-Detailed Backgrounder-September 2005
This document provides information on the new nutrition labelling requirements for ground beef.
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Quick Roast Label (ROLL)
This on Pack label will promote the sales of the Quick Roast category. Merchandise all year round.
500 labels per roll
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Retail Food Safety Kit with 8 posters
The Retail Food Safety Kit consists of a manual and a series of 8 posters outlining good retail practices for the retail meat operation.
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Rotisserie Roast label (ROLL)
This on pack label will promote the sales of BBQ ready Rotisserie Roasts. Merchandise in the grilling section. 500 labels per roll
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