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Goodness in every bite.

Recipe Summary

Difficulty: Easy
Preparation: 10 min
Marinating: 10 min
Cooking: 2 min
Makes: 4 servings

Nutritional Information

Per Serving (Calories 392, Protein 34 g, Fat 15 g, Carbohydrates 31 g, An excellent source of Iron (38% RDI) and Zinc (54% RDI))

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Fantastic Beef Fajitas

For serving ease of this recipe, set out a variety of toppings and wraps and let each person build their own beef fajitas.
1lime (grated peel and juice)
2 tbsp (30 mL)orange juice
2 tsp (10 mL)minced garlic (2 cloves) or 1 tsp (5 mL) garlic powder
2 tbsp (30 mL)mild or medium chutney
½ tsp (2 mL)cumin
1 lb (500 g)Beef Stir-fry Strips or Marinating Steak (i.e. Inside Round or Sirloin Tip), cut in strips
8 flour tortillas (6-inch/15 cm diameter) or flavoured wraps
½ cup (125 mL)shredded Cheddar cheese (optional)
½ cup (125 mL) guacamole or sour cream (optional)
Grilled sweet red pepper and red onion strips (optional)
  1. Combine lime peel and juice, orange juice, garlic, chutney and cumin in shallow dish. Add beef strips; cover and marinate for 10 to 15 minutes.
  2. Wrap tortillas in foil; heat in non-stick frying pan over medium heat for 5 minutes, turning once. Remove from pan and turn heat to high.
  3. Drain beef strips; stir-fry for 2 to 3 minutes. Top warmed tortillas with beef strips, cheese, guacamole and grilled vegetables (if using); fold up to eat.
  • Tip: For serving ease, set out a variety of toppings and wraps and let each person build their own fajitas.

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