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Goodness in every bite.

Recipe Summary

Difficulty: Easy
Makes: 12 servings
Best Suited for: Dinner Party,BBQ,

Nutritional Information

Per Serving (Per patty: 104 Calories, 9 g protein, 6 g fat, 3 g carbohydrate, 125 mg sodium. Source of iron (8% DV) and good source of zinc (21% DV), 5% DV sodium.)

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Baby Blues Mini Beef Sirloin Burgers

With these yummy burgers, it’s what’s inside that counts – the bit of a bite from blue cheese paired with savoury sirloin and just a touch of tarragon. Yum!
1 lb (500 g)Lean Ground Beef Sirloin
1egg
1clove garlic, minced
⅓ cup (75 mL)crumbled blue cheese
¼ cup (50 mL)EACH bread crumbs and minced onion
2 tbsp (30 mL)Worcestershire sauce
4 tsp (20 mL)chopped fresh tarragon
  1. Combine beef, egg, garlic, cheese, bread crumbs, onion, Worcestershire sauce and tarragon in bowl.
  2. Divide meat into 12 portions. Form into 3-inch (8 cm) patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for up to 1 day.
  3. Grill over medium heat on preheated, oiled grill for 4 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

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