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Goodness in every bite.

Recipe Summary

Difficulty: Easy
Preparation: 20 min
Makes: 6 servings

Nutritional Information

Per Serving (243 Calories, 20 g protein, 14 g fat (3 g saturated fat, 39 mg cholesterol), 11 g carbohydrate (3 g fibre). Good source of iron (21% DV) and excellent source of zinc (50% DV), 10% DV sodium, 244 mg. Excellent source vitamin C (117% DV, 70 mg) and folate)

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Thai Roast Beef Salad

This yummy salad is a great vehicle for using leftover roast beef or steak. The dressing can be made ahead and kept in the refrigerator for up to 1 week. Give it a good stir before tossing with salad ingredients.
6 cups (1.5 L)sliced romaine lettuce leaves
12 oz (375 g)cooked roast beef or steak, thinly sliced and cut into strips, about 2 cups (500 mL)
½cooked roast beef or steak, thinly sliced and cut into strips, about 2 cups (500 mL) English cucumber, halved lengthwise and thinly sliced
2 cups (500 mL)thinly sliced red cabbage
1sweet red pepper, seeded and thinly sliced
4green onions, thinly sliced on diagonal
⅓ cup (75 mL)unsalted cashews
Dressing:
1 tsp (5 mL)grated lime zest
⅓ cup (75 mL)fresh lime juice
3 tbsp (45 mL)vegetable oil
2 tbsp (30 mL)sodium reduced soy sauce
1 tbsp (15 mL)each fresh minced ginger and garlic
1 tsp (5 mL)granulated sugar
¼ tsp (1 mL)red pepper flakes
  1. Dressing: In large bowl, whisk together lime zest and juice, vegetable oil, soy sauce, ginger, garlic, sugar and red pepper flakes. Season to taste. (Make-ahead: Cover and refrigerate for up to 1 week).
  2. Add lettuce, beef, cucumber, red cabbage, red pepper and green onions to the bowl; toss gently to coat with dressing. Top with cashews just before serving.

Beef Salad on the Wild Side

This recipe uses wild rice, ready-made slaw and cheese turn leftover roast beef into gourmet fare.

Beef Thai Salad

Lean Canadian Beef makes supper salads like this recipe so substantial that they satisfy even your meat-and-potatoes kind of guy.

Warm Orange Beef Salad

Experience Asian flavours at home with little effort and time. This recipe used Health Check™ qualified lean beef.

Vietnamese Flank Beef Steak with Noodle Salad

Vietnamese Flank Beef Steak with Noodle Salad

Barbecued Flank Steak shines in sandwiches and salads like this one! Pick up an extra steak when shopping and throw two on the grill – use one in this recipe with fresh veggies and serve the second, next night, in an open-face steak and Cheddar melt sandwich.

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