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Goodness in every bite.

Recipe Summary

Difficulty: Easy
Preparation: 5 min
Cooking: 15 min
Best Suited for: Cook once eat twice,

Nutritional Information

Per Serving (4)

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Speedy Roast Beef Stroganoff

Roast beef is the ultimate convenience food when used as the spring board for the next-day meal! This stroganoff is absolutely AMAZING when made with tender bites of leftover medium-rare Prime Rib Roast! Your dinner's all ready as soon as the noodles are cooked!
2 cups (500 mL)curly broad egg noodles
1large onion, chopped
1clove garlic, minced
3 cups (750 mL)sliced mixed mushrooms
½ tsp (2 mL)dried thyme
¼ cup (50 mL)dry white or red wine
1container (900 mL) beef or chicken broth
1 cup (250 mL)light sour cream
3 tbsp (45 mL)all-purpose flour
3 cups (750 mL)slivers or bite-size pieces of cooked roast beef (about 10 oz/300 g)
  1. Cook noodles according to package directions.
  2. Meanwhile, stir-fry onion, garlic, mushrooms and thyme with a splash of vegetable oil in a deep skillet over medium-high heat, until softended and any liquid from the mushrooms has evaporated (4 to 5 minutes). Stir in wine and simmer until reduced by half. Stir in beef broth and bring to a simmer.
  3. Mix sour cream and flour until smooth; whisk into broth mixture. Stir and heat until sauce thickens. Add beef and heat through; season to taste.
  4. Serve over hot egg noodles; garnish with minced fresh parsley.
  • SUPER Speedy Version: Omit thyme, sour cream and flour. Stir in 1 tub (250 g) herb and garlic flavoured cream cheese instead of sour cream and flour mixture.

Skillet Ground Beef Stroganoff

Skillet Ground Beef Stroganoff

So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Serve over broad egg noodles.

Beef Stroganoff with Wild Mushrooms

For time-efficiency when making this recipe, prepare the vegetables while the beef marinates. Serve over broad egg noodles and sprinkle with chopped fresh parsley.

Simple Skillet Ground Beef Stroganoff

Simple Skillet Ground Beef Stroganoff

By making Big Batch Ground Beef ahead, recipes such as this can be pulled together in just minutes — a perfect dinner for those nights when everyone is on the run. If you want to skip making the Big Batch Beef, substitute 1 lb (500 g) fresh ground beef, browned with 1 EACH large onion and clove garlic, minced.

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