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Goodness in every bite.

Recipe Summary

Difficulty: Easy
Preparation: 15 min
Cooking: 30 min
Makes: Makes 6 servings, 2 meat loaves each. servings

Nutritional Information

Per Serving ((made with Ground Round); Calories 317, Protein 30 g, Fat 16 g, Carbohydrates 12 g, Good source of iron (19% DV) and excellent source of zinc (67% DV), 25 % DV sodium.)

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Beef Cheeseburger Mini Meat Loaves

Bring kids to the table with this recipe for Beef Cheeseburger Mini Meat Loaves. Kids love the fast food flavours. You love that they’re getting the goodness of lean Canadian beef. These cook much faster than regular meat loaf, bringing new meaning to the term fast food.
1 ½ lb (750 g)Extra Lean or Lean Ground Round or Chuck*
1egg, beaten
1 cup (250 mL)shredded Canadian Cheddar cheese
⅓ cup (75 mL)finely shredded onion (1 small)
¼ cup (50 mL)dry bread crumbs
2 tbsp (30 mL)EACH burger relish and prepared mustard
¼ tsp (1 mL)EACH salt and pepper
½ cup (125 mL)ketchup
  1. Combine beef, egg, 1/2 cup (125 mL) of the cheese, onion, bread crumbs, relish, mustard, salt and pepper. Mix lightly but thoroughly to blend.
  2. Lightly spray 12 muffin or custard cups with cooking spray. Divide mixture among cups; make indentation in centre of each with back of spoon. Fill indentations with ketchup. Sprinkle each with remaining cheese, dividing equally.
  3. Bake in 375°F (190°C) oven for 25 to 30 minutes or until digital rapid-read thermometer inserted into meat portion of EACH reads 160°F (71°C).
  • *Other Options: Or use Lean Ground Beef Sirloin or any other Lean or Extra Lean Ground Beef
  • Bright Idea: You can grate the onion so kids don’t come across any “unpleasant bits” they want to pick out.
  • Make Ahead Tip: For a wholesome meal that is ready when you are, make ahead and freeze some mini meat loaves. Wrap each cooled meat loaf separately in plastic wrap or foil; freeze for up to 3 months. Thaw and heat in microwave in just minutes.

Mexican Beef Meat Loaf Tacos

This recipe is packed with protein and the goodness of beef with nutrients such as zinc, iron and B12. Freeze leftover refried beans in airtight container to use the next time you make this recipe.

So Simple Backyard Beef Burger

Add pizzazz to your beef burgers by topping with one of the Signature Toppings. Make a So-Simple Backyard Beef Burger buffet party by preparing all the topping recipes and allowing your guests to pick and choose from the assortment to build their own beef burgers.

Mini Beef Mushroom Burgers

By adding diced mushrooms to the meat, these burgers stay juicy even when made with Extra Lean Ground Beef. Dress burgers with low-fat toppings such as shredded lettuce and sliced tomatoes to keep them lean and wholesome.

Inside Out Sirloin Bacon Cheeseburgers

Inside Out Sirloin Bacon Cheeseburgers

When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. We take the cheese underground for easier grill management and burgers so delicious from the inside OUT.

Mexi-Mozza Beef Burger

This yummy Mozzarella cheeseburger recipe features lean Canadian beef spiced up with a salsa-and-chili combo that can’t be beat! Finish off the burgers with slices of Canadian Mozzarella or try Canadian Havarti, Gouda or Cheddar cheese instead. Top with warm Grilled Peppers for the ultimate homemade Mozza-burger. Note: You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.

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