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Goodness in every bite.

Recipe Summary

Difficulty: Easy
Preparation: 10 min
Cooking: 15 min
Makes: 6 servings
Best Suited for: Dinner Party,Lots of Kids,

Nutritional Information

Per Serving (255 calories, 16 g protein, 10 g fat (5 g saturated fat, 0.3 g trans fat), 25 g carbohydrate (2 g fibre), 449 mg sodium, 2 mg iron (16% DV), 3 g zinc (28% DV))

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Beef Provolone Pizza

Wow – with Big Batch Beef in the freezer, this pizza is a faster to get to the table than delivery!
112 inch (30 cm) ready-made or rolled pizza dough crust
½ cup (125 mL)pizza sauce
1 cup (250 mL)frozen Big Batch Beef, recipe follows
1 cup (250 mL)halved grape or cherry tomatoes
1 cup (250 mL)shredded Provolone cheese
½ cup (125 mL)red onion, thinly sliced
Torn fresh basil leaves
  1. Top pizza dough crust with pizza sauce.
  2. Sprinkle with Big Batch Beef, tomatoes, cheese, onion and basil.
  3. Bake in 425˚F (220˚C) oven for about 15 minutes, until cheese is melted and crust is crispy and golden.
  • Big Batch Beef: Cook 4 lb (2 kg) Extra-Lean Ground Beef in Dutch oven over medium-high heat for 10 minutes, breaking into small chunks with back of spoon, until browned. Drain and return to pot. Add 4 EACH onion and cloves of garlic, minced, simmer for 15 minutes until vegetables are softened. Spread in a single layer on several foil or parchment paper-lined baking trays; freeze until meat is firm, about 1 hour. Loosen into chunks, scoop meal-sized portions into freezer bags. Freeze for up to 3 months.
  • Kid-friendly Cheeseburger Pizza: Omit the tomatoes, Provolone, onion and basil. Top with 2 cups (500 mL) shredded Cheddar and mozzarella cheese blend.

Greek Beef Bruschetta

This recipe is perfect for a casual gathering. Using Ground Beef Sirloin, it's a nice recipe to serve for a change from the standard nacho platter.

Gourmet Pizza with Pastrami-Spiced Beef

The chef-inspired Pastrami-Spiced Beef takes pizza up a notch!

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