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Comfort steamy, soul-satisfying beef suppers
This 14-page beef recipe booklet, "Comfort", offers a contemporary approach to comfort foods - those with convenience in mind.
"Comfort" features recipes and options to help you fit comfort food cuisine into busy schedules, with slow-cooker solutions, make-ahead ideas and more.
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HeartSmart Cooking with Ground Beef - A Bonnie Stern recipe collection
"HeartSmart™ Cooking with Lean Ground Beef" is a collection of 4 delicious Health Check™ qualified recipes developed by one of Canada's most influential culinary voices, Bonnie Stern. It is a sneak preview of Heart and Stroke Canada's newest cookbook: The Best of HeartSmart™ Cooking. Cuts featured: Lean and Extra Lean Ground Beef.
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Beef Basics
This step-by-step guide on how to buy and cook 11 categories of beef so you can enjoy Canadian Beef at its best. A 16-page booklet with lots of colour photos and cooking tips.
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Beef Consumer Guide (poster)
This colourful laminated wall mount poster is an in-store reference for safe food handling and the selection and preparation methods for each cut category.
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Beef Merchandising Guide
This new laminated poster shows primal, sub-primal and retail cuts of beef and their relation to the beef carcass. Government-approved nomenclature for each cut and a number of new cuts options are also shown.
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Burger Basics and more...
Here is everything you need to know about how to mix, grill and dress a truly top-notch backyard burger made with Canadian Ground Beef. Includes information on how to take advantage of the savings offered on BULK packs to stash a stack of patties in the freezer or make a Double Duty Dinner.
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Canadian Beef -- Quality that Inspires Confidence
This booklet profiles 6 Canadian cattle producers, the role they play in producing a wholesome and safe product, plus 6 of their favourite beef recipe ideas. Issues such as environmental stewardship, food safety and quality are highlighted.
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Canadian Beef Beautiful Burgers
Enjoy Canadian Beef more often with simple homemade burger mix and tantalizing topping ideas in this Canadian Beautiful Burger brochure.
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Canadian Beef Marvellous Marinades
Enjoy Canadian Beef more often with great marinating recipes and easy entertaining ideas included in this Canadian Beef Marvellous Marinade brochure.
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Canadian Beef Merchandising Guide/Carcass Reference
A two-sided handout (size 17" x 22" folded to 8 1/2 "x 11") which includes both the merchandising guide of cuts and carcass reference for each sub primal cut, detailed skeletal diagram, quality and yield grading information and innovative merchandising options for each sub primal.
For a consumer friendly version to hand out to customers please order "Beef Basics booklet". French handout is no longer available.
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Canadian Beef Simple Suppers
This six-page colour booklet features time-saving strategies and easy beef recipes to help simplify every-night cooking. Two brand new recipes with colour photos designed to inspire you plus great tips for creating easy family meal ideas using on-hand ingredients and convenience products.
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Casual Gatherings-Simply fabulous beef feasts
"Casual Gatherings" features a sensational recipe collection made with everyone's favourite - Canadian Beef - in easy, affordable entertaining dishes with lots of do-ahead options. From the classy-but-simple ground beef appetizers to the perfect pot-luck main course, Beef Bourguignon, the theme of this booklet is that special dinners don't have to be difficult - or break the bank! Cuts featured: Pot Roast, new Beef Quick Roast, Stir-fry Strips, Ground Beef and Beef Stewing Cubes.
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Dinner Made Easy™
Canadian Ground Beef teams up with Old El Paso® and Hamburger Helper® to make easy family meals for every day of the week.
ALSO, learn about Ground Beef: what type to use when, nutrition & food safety facts.
French brochures are no longer available.
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Great Grilling Budget-beef from simmer to sizzle
Try out some value-priced beef cuts on the grill this summer. This booklet contains the basic guidelines and some recipes to help you learn how to get the best out of grilling these less familiar cuts.
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Ground Beef: Canada's Favourite Meat
This 16-page colour booklet includes everything you need to know about cooking and serving ground beef. It is an essential guide for every Canadian household and features 4 brand new ground beef recipes, nutrition and nutrient labelling information and simple tips and ideas for making dinnertime even easier.
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Make It Beef Poster
This colourful, glossy 2-sided poster featuring roast beef and a steak is ideal for displays at consumer shows. Size 18" x 24".
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Merchandising Guide - Brisket, Shank, Flank, Plate
This resource shows the more common retail cuts of beef that are merchandised from the brisket, shank, flank and plate.
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Merchandising Guide - Chuck
This resource shows the more common retail cuts of beef that are merchandised from the chuck.
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Merchandising Guide - Hip
This resource shows the more common retail cuts of beef that are merchandised from the hip.
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Merchandising Guide - Loin
This resource shows the more common retail cuts of beef that are merchandised from the loin.
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Merchandising Guide - Rib
This resource shows the more common retail cuts of beef that are merchandised from the rib.
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Perfect Roast Beef
This booklet looks at ways to enjoy roast beef any night of the week and the basics of roasting beef, including recipes using beef roasts.
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Roasting Prime Rib
Roasting Prime Rib is a 3-page fold out recipe card that walks you through a basic Prime Rib cooking lesson - with even great technique shots to demonstrate how to carve the roast.
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Simply Nutritious Lean Ground Beef
Lean and Extra Lean Ground Beef are part of the Health Check™ program. This NEW booklet tells you about Health Check™ and health-conscious cooking with ground beef.
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