Three-Tomato Beef Pot Roast

1. Season roast with salt and pepper. Combine Italian seasoning and paprika and rub over roast. Brown roast in lightly oiled Dutch oven or stockpot over medium-high heat; add remaining ingredients.
2. Reduce heat and simmer, covered on stove-top or in 325°F oven (160°C) until fork tender, about 3 hours. (Note: oven is best for maintaining a simmer.)
3. Remove roast to serving platter and crush sauce mixture with a potato masher to thicken. Season with salt and pepper to taste.

Slow-Roasted Beef with Roasted Ratatouille

This Slow-Roasted Beef with Roasted Ratatouille recipe takes advantage of roasting both the vegetables and the beef at the same time. Plus with leftovers, try making Mediterranean Wraps. “What we all liked about the end product was the evenness of the medium doneness – throughout like a hotel roast. The roast was very moist and flavourful – not at all dry Outside Round!” —Reader Comment

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Thick-Crusted Garlic Beef Prime Rib

Slivers of garlic infuse the meat with rich, garlicky flavour in this recipe while slow-roasting delivers delicious restaurant-style roast beef. “The roast was perfect! It was delicious. And the thermometer – what a difference! The meat cooked PERFECTLY! No guessing. No opening the oven. No stressing. The whole meal was delish!” —Reader Comment

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Slow Cooker Marvellous Mushroom Pot Roast

Pot roasts make the most comforting one-pot meals. And bonus – they’re so simple to make: Just brown meat and flavourings, add a liquid for cooking, cover and slow-simmer - that's all there is to it! “In terms of tenderness, I would give the roast 5 stars.” —Reader Comment

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