Francais
Goodness in Every Bite.

Recipe Summary

Difficulty: Easy
Preparation: 15 min
Cooking: 15 min
Makes: 6 servings
Best Suited for: Pot Luck/Buffet,Exotic,

Nutritional Information

Per Serving (Using extra lean ground beef or ground sirloin.)

Calories334
Protein21 g
Fat7 g
Carbohydrates47 g
Fibre5 g
Sodium524 mg

Excellent source of iron (23% DV) and zinc (50% DV), 22% sodium.

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Singapore Noodles

This recipe gets its inspiration from an Indonesian fried-rice recipe called Nasi Goreng. To save time, use rice noodles that are ready in an instant, just by pouring boiling water over top.
6 oz (180 g)rice vermicelli noodles
1 lb (500 g)Extra Lean Ground Beef Sirloin or Lean Ground Beef
4green onions, thinly sliced
½ cup(s) (125 mL)EACH slivered carrot and sweet red pepper
1 tbsp (15 mL)finely grated gingerroot
2cloves garlic, minced
1 tbsp (15 mL)curry powder (mild, medium or hot)
½ cup(s) (125 mL)sodium-reduced beef broth
2 tbsp (30 mL)sodium-reduced soy sauce
½ tsp (2 mL)curry paste
½ tsp (2 mL)granulated sugar
19 oz (540 mL)1 can chickpeas, rinsed and drained
  1. Prepare rice vermicelli according to package directions; set aside.
  2. Cook beef, onions, carrot, red pepper, ginger, garlic and curry powder in large nonstick frypan over medium heat for 10 minutes or until meat is thoroughly cooked and liquid has evaporated.
  3. Stir in broth, soy sauce, curry paste and sugar; bring to boil. Add noodles and chickpeas; toss gently with tongs or fork to coat noodles. Heat through.
  • Cooks Notes: You can use angel hair or capellini pasta instead of rice noodles if you like. Just cook pasta to al dente according to package directions.

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