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Goodness in every bite.

Recipe Summary

Difficulty: Easy
Cooking:  min
Preparation: 5 min
Makes: 40 pieces servings
Best Suited for: Meals for 1 or 2,Pot Luck/Buffet,Dinner Party,Cook once eat twice,

Nutritional Information

Per Serving (75 Calories, 4 g protein, 4 g fat, 6 g carbohydrate)

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Beef 'n Cheese Pinwheels

If left unsliced, this recipe makes 4 delicious wraps that are perfect for a light dinner or lunch. Canadian beef paired with cheese makes them so good and so good for you.
4large flour burrito-size tortillas
8 oz (227 g)Boursin cheese or Herb and Garlic Cream Cheese
¼ cup (50 mL)red pepper jelly (hot or sweet)
1bunch watercress, arugula or handful of baby greens
2 cups (500 mL)shaved cooked roast beef (about 10 oz/300 g)
½ cup (125 mL)cashew pieces
Pepper
  1. Divide cheese among tortillas, spreading each right to edge with the cheese. Spread each with about 1 tbsp (15 mL) red pepper jelly. Top each with one quarter of the watercress and beef and 2 tbsp (30 mL) cashew pieces. Season with pepper.
  2. Roll up each tightly; wrap each in plastic wrap and refrigerate for 1 to 8 hours. To serve: trim off ends from each wrap and discard. Cut each into 3/4-inch (2 cm) slices on the diagonal.
  • Kid Friendly Wraps: Instead of cream cheese you can use shredded Cheddar cheese, iceberg lettuce instead of watercress and use minced sweet pickle or relish instead of pepper jelly. Omit the cashews if desired.

Greek Beef Salad Wrap

Value-priced marinated beef steak becomes marvelous with the addition of Greek seasonings, feta cheese, Kalamata olives and a tangy salsa. Roll into a flour tortilla for the ultimate portable recipe.

Asian Beef Wraps

Wraps are all the rage; they’re fast, easy to make and filling. This beef wrap recipe can be enjoyed hot or cold.

Ratatouille Veggie and Roast Beef Wrap

Leftover cooked roast beef makes life simpler and stretches your grocery dollars further — cook once, eat twice! You can also make this recipe with shaved deli-roast beef.

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