You can make these ahead and have them ready to go as a tote-able dinner to eat while on the run for trick or treat night. They also are great nibblers for a Halloween party.
| 2 cups (500 mL) |
THAWED* Big Batch Ground Beef |
| ½ cup (125 mL) |
shredded light Cheddar cheese |
| ½ cup (125 mL) |
refried beans |
| ⅓ cup (75 mL) |
salsa |
| 1 |
green onion, thinly sliced |
| 8 |
large flour tortillas |
- Combine thawed* Big Batch Ground Beef, Cheddar cheese and refried beans, salsa and green onion in large bowl.
- Spread ½ cup (125 mL) mixture over 1 large flour tortilla. Top with second large tortilla. Repeat process with 6 remaining tortillas.
- Place tortillas on 2 large baking sheets. Bake in 450°F (230°C) oven for 8 to 10 minutes, until golden. Cut into wedges and serve with sour cream.
Cook’s Notes: As a substitute for refried beans, mash ¾ cups (375 mL) kidney or pinto beans with a potato masher.