These bite-sized burgers are perfect for children’s birthday parties. Or call them “sliders” and serve as a hip appetizer at your next adult gathering. Patties stay lovely, lean and moist by oven-baking instead of grilling or broiling. Serve with your favourite burger toppings.
| 1 |
egg |
| ¼ cup (50 mL) |
dry bread crumbs |
| ¼ cup (50 mL) |
barbecue sauce |
| 2 |
cloves garlic, minced |
| 1 lb (500 g) |
Lean Ground Beef Sirloin* |
| |
Salt and pepper |
| 12 |
dinner rolls |
- Whisk egg with 1 tbsp (15 mL) water in bowl. Stir in bread crumbs, barbecue sauce and garlic. Using fork, mix in beef, and salt and pepper as desired.
- Shape beef mixture lightly into twelve ½-inch (1 cm) thick patties. Place on parchment-paper lined baking sheet.
- Cook burgers in 375°F (190°C) oven until digital thermometer inserted sideways into centre of several patties reads 160°F (71°C), about 25 minutes.
*Other options: Lean Ground Chuck or Lean Ground Beef