Lean Ground Sirloin simmers in mild Mexican flavours to make this easy family-pleasing dinner. Add some fun by letting the kids assemble their own – just serve the meal as components on a large tray or platter. It means less work for you and more fun for them!
| 1 |
onion, chopped |
| 2 |
cloves garlic, minced |
| 1 tbsp (15 mL) |
vegetable oil |
| 1 lb (500 g) |
Lean or Extra Lean Ground Beef Sirloin* |
| 2 tsp (10 mL) |
chili powder |
| 1 can (19 oz/540 mL) |
seasoned stewed tomatoes |
| |
Salt and pepper |
| 1 cup (250 mL) |
shredded lettuce |
| ½ cup (125 mL) |
shredded Cheddar cheese |
| ½ cup (125 mL) |
EACH light sour cream and chunky salsa |
| 8 |
taco shells |
- Pan-fry onion and garlic in oil, over medium heat until just softened, about 1 minute. Add beef and pan-fry, breaking up with back of spoon, until browned, about 5 minutes. Drain if necessary.
- Add chili powder and tomatoes; simmer to combine flavours, about 5 minutes. Season with salt and pepper to taste.
- Serve meat mixture along with lettuce, cheese, sour cream, salsa and taco shells as toppings.
*Other Options: Lean/Extra Lean Ground Round, Lean Ground Chuck or Lean/Extra Lean Ground Beef