If left unsliced, this recipe makes 4 delicious wraps that are perfect for a light dinner or lunch. Canadian beef paired with cheese makes them so good and so good for you.
| 4 |
large flour burrito-size tortillas |
| 8 oz (250 g) |
spreadable soft fresh cheese (such as Boursin) or thinly sliced Havarti cheese |
| ¼ cup (50 mL) |
red pepper jelly (hot or sweet) |
| 1 |
bunch watercress, arugula or handful of baby greens |
| 2 cups (500 mL) |
shaved cooked roast beef (about 10 oz/300 g) |
| ½ cup (125 mL) |
cashew pieces |
| |
Pepper |
- Divide cheese among tortillas, spreading each right to edge with the cheese. Spread each with about 1 tbsp (15 mL) red pepper jelly. Top each with one quarter of the watercress and beef and 2 tbsp (30 mL) cashew pieces. Season with pepper.
- Roll up each tightly; wrap each in plastic wrap and refrigerate for 1 to 8 hours. To serve: trim off ends from each wrap and discard. Cut each into ¾ inch (2 cm) slices on the diagonal.