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Current Articles

09/07/2025
HealthLink: Removing industrially produced trans fats from the Canadian diet

06/01/2026
HealthLink: A modest increase in protein intake may lower blood pressure

05/11/2025
HealthLink: Meat as a first complementary food may benefit infants

04/06/2025
HealthLink: Primary food sources of key nutrients in Canadian diets

03/09/2025
HealthLink: Improving the Health of Canadians - Promoting Healthy Weights

12/08/2025
HealthLink: New evidence suggests some people with diabetes may benefit from higher protein diets

11/10/2025
HealthLink: Helping consumers make nutrient-dense food choices

09/08/2025
HealthLink: Dietary intake and poor diet quality in Canadian school age children

08/04/2025
HealthLink: Selenium may benefit people at risk of cancer, inflammatory and infectious diseases

07/07/2025
HealthLink: Endurance capacity and fitness can be achieved with shorter periods of intense training

06/10/2025
HealthLink: Naturally nutrient rich… revitalizing a key concept of sound nutrition

05/13/2005
HealthLink: New Beyond the Basics - Meal Planning Guide for Diabetes Prevention and Management

03/03/2026
HealthLink: Major restaurant chains respond to consumer demand for nutrition information

02/04/2025
HealthLink: Health Canada is taking steps to reduce trans fatty acids in processed food products

01/17/2005
HealthLink: Meat Consumption and Risk of Colorectal Cancer

01/10/2025
HealthLink: Confirmed Case of BSE & USDA Announcement to reopen border

12/02/2026
HealthLink: Clinical implications of obesity on cardiovascular disease

11/11/2025
HealthLink: New Guidelines for Preventing Childhood Obesity

10/07/2025
HealthLink: New nutrition resources for your practice

09/09/2025
HealthLink: Carbohydrate-versus protein-rich diets and cardiovascular risk

07/29/2004
HealthLink: E.coli 0157:H7 …what is the story?

07/13/2004
HealthLink: Tracking Nutrition Trends V Highlights– Canadians’ nutrition attitudes, knowledge and eating habits

06/03/2026
HealthLink: Teens on low saturated fat diets may benefit from lean red meat

05/06/2025
HealthLink: Improvements needed in meeting infant feeding recommendations

04/08/2025
HealthLink: Nutrition, lifestyle and colon cancer in vegetarians and non-vegetarians

03/04/2025
HealthLink: Adolescent girls at greatest risk of low iron intakes and poor iron status

02/05/2025
HealthLink: Higher protein intake sustains weight maintenance after weight loss

01/08/2025
HealthLink: What Consumers Look for on Food Labels

09/02/2026
HealthLink: Health Canada's Legislative Renewal

07/21/2003
Estimated Absorbable Iron Intakes in Quebec Adults

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