Beef Information Centre

buying and

cooking

Value Tips

Compare meats based on cost per serving not total price to determine value.
At twice the price per kg, the beef roast is still a better buy.
Leftover roast beef and steak can be added to stir-frys, salads, pizzas, pasta dishes and casseroles, extending the cost per serving.
Make your own stir-fry strips by partially freezing steak then slice thinly