|
Beef for Effortless Entertaining
A perfect booklet for planning holiday menus or for entertaining. Recipes range from elegant entrees and appetizers to casual get togethers and brunch basics.
|
|
Canadian Beef -- Quality that Inspires Confidence
This booklet profiles 6 Canadian cattle producers, the role they play in producing a wholesome and safe product, plus 6 of their favourite beef recipe ideas. Issues such as environmental stewardship, food safety and quality are highlighted.
|
|
Canadian Beef Beautiful Burgers
Enjoy Canadian Beef more often with simple homemade burger mix and tantalizing topping ideas in this Canadian Beautiful Burger brochure.
|
|
Canadian Beef Marvellous Marinades
Enjoy Canadian Beef more often with great marinating recipes and easy entertaining ideas included in this Canadian Beef Marvellous Marinade brochure.
|
|
Celebrity Beef Cookout
What do Canada’s food celebrities cook on the barbecue? The booklet contains recipes which emphasize regional traditions and products as well as tips on beef selection, barbecuing, and determining doneness.
|
|
Comfort Foods Made Easy
Quick tips and ways to recreate the traditional comfort foods like stews, soups and pot roasts using the less expensive cuts of beef.
|
|
Culinary Team Canada-BBQ Beef at Home
The Perfect Barbecue Guide. Canada’s Culinary Team share their favourite beef recipes. The booklet includes easy recipes and barbecue and beef selection tips from Canada’s top chefs.
|
|
Ground Beef: Canada's Favourite Meat
NEW
This 16-page colour booklet includes everything you need to know about cooking and serving ground beef. It is an essential guide for every Canadian household and features 4 brand new ground beef recipes, nutrition and nutrient labelling information and simple tips and ideas for making dinnertime even easier.
|
|
Perfect Roast Beef
This booklet looks at ways to enjoy roast beef any night of the week and the basics of roasting beef, including recipes using beef roasts.
|
|
The Basics of Beef
This 16 page colour booklet includes purchasing guidelines and cooking methods for the 11 main categories of beef cuts. The booklet includes a recipe with photo for each category.
|
| |