Grilled Beef Medallions with Goat Cheese 

1. Brush  steaks with vinegar; set aside.
2. Bring cream and garlic to boil in small saucepan; reduce heat to low and simmer until volume reduces by half. Remove from heat; stir in cheese with wooden spoon until completely blended. Stir in basil, tomatoes, green onion and parsley. Season with salt and pepper to taste; keep warm.
3. Brush meat with oil and grill over medium-high heat for 5 to 6 minutes per side for medium-rare. Serve with warm sauce.

• TIP The sauce can be made ahead, kept covered and refrigerated until ready to use. To reheat, stir over low heat until warmed throughout.