Beef Salad On The Wild Side

1. Rinse rice with hot water; drain. In medium saucepan, bring 3 cups (750 mL) water to boil. Add rice and soup mix; return to boil. Reduce heat to low; cover and simmer for 45 to 60 minutes or until most of the water is absorbed and rice is tender. Drain any remaining liquid and let cool slightly.
2. Toss together rice, slaw, broccoli, walnut pieces (if using), red pepper, green onions, cheese and beef in large bowl. In 1-cup (250 mL) measure, combine dressing, lemon juice and curry powder; pour over rice mixture and toss gently. Sprinkle with pepper to taste.
3. Serve while still warm or cover and refrigerate to chill before serving.