Presentations

NEW and INTERACTIVE! These presentations are designed for health professionals and educators to:

• Be used with the A Matter of Fat booklet.
• Increase awareness of the role and sources of dietary fat.
• Assist consumers in understanding how to lower the total amount of fat in the diet.

For your convenience:

Three different interactive presentations are available.

You can use them as they are or you can blend them with your own resources.

A Matter of Fat Ready-to-Use Presentation

Compares the amount of fat between a number of grain products, vegetables and fruit and milk products, meat and alternatives, snack foods, fast foods and ready-made foods.

Presenters Tip
In PowerPoint, select “View” and “Slide Show” to see the full presentation with all the interactive options.

The Fat Basics
Focuses on the role of fat in a healthy eating plan and the different types of fat. Includes an interactive quiz.

Fat on the Label
Highlights how to use the Nutrition Facts table, Nutrient Content Claims and Health Claims to learn more about the fats in foods. Includes an interactive quiz.

Fat in Foods
Compares the amount of fat between a number of grain products, vegetables and fruit and milk products, meat and alternatives, snack foods, fast foods and ready-made foods. Includes interactive slides.