Nutrition Education Resources

The team of registered dietitians at the Beef Information Centre has developed a variety of nutrition education resources for you and your clients. All resources are free to order and available to Canadian residents only.

Please allow two to four weeks for delivery. For more information about resources, call toll-free 1-888-248-BEEF.

For Your Clients

A maximum of 100 copies is permitted while quantities last.

Click here to access these resources.

For Health Professionals

A maximum of 100 copies is permitted while quantities last.

Click here to access these resources.

Other Resources

HealthLink e-Newsletter

HealthLink is a monthly electronic newsletter addressing current nutrition issues in a credible, timely manner. Written by the team of registered dietitians at the Beef Information Centre, these e-newsletters help you to stay current with nutrition issues facing your clients.

Click here to subscribe to HealthLink

Nutrition Perspective

Nutrition Perspective is an annual newsletter dealing with health issues of importance to Canadians, current information on the issue and a reproducible patient/client fact sheet to complement your nutrition counseling and advice.

A Matter of Fat Ready-to-Use Presentation

Compares the amount of fat between a number of grain products, vegetables and fruit and milk products, meat and alternatives, snack foods, fast foods and ready-made foods.

Presenters Tip
In PowerPoint, select “View” and “Slide Show” to see the full presentation with all the interactive options.

Matter of Fat Presentation Revised April 23, 2025