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Goodness in every bite.

Recipe Summary

Difficulty: Easy
Preparation: 15 min
Cooking: 3 hr
Makes: 4-6 servings
Best Suited for: Pot Luck/Buffet,Cook once eat twice,

Nutritional Information

Per Serving ()

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Three-Tomato Beef Pot Roast

Consider the convenience of the slow cooking Beef Pot Roast recipe – it makes its own delicious sauce while cooking and can also be made a day ahead, re-warming nicely in its own gravy. Could there be an easier dinner for family or guests than this Three-Tomato Beef Pot Roast?
3 lb (1.5 kg)Pot Roast
Salt and pepper, to taste
1 tsp (5 mL)EACH dried Italian seasoning and paprika
2onions, thinly sliced
6garlic cloves, minced
10sun-dried tomatoes, scissor-cut into thick strips
1can (19 oz/540 mL) stewed tomatoes
1 cup(s) (250 mL)beef stock
½ cup(s) (125 mL)EACH dry red wine and ketchup
  1. Season roast with salt and pepper. Combine Italian seasoning and paprika and rub over roast. Brown roast in lightly oiled Dutch oven or stockpot over medium-high heat; add remaining ingredients.
  2. Reduce heat and simmer, covered on stove-top or in 325°F oven (160°C) until fork tender, about 3 hours. (Note: oven is best for maintaining a simmer.)
  3. Remove roast to serving platter and crush sauce mixture with a potato masher to thicken. Season with salt and pepper to taste.
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