So Simple Big Batch Beef

1. Thoroughly cook ground beef with Lipton Onion Soup Mix in deep skillet on medium-high heat for 9 to 10 minutes, breaking up into small chunks with back of spoon or potato masher, until browned. Drain.
2. Spread  mixture in single layer on several foil-lined baking trays; cover loosely with plastic wrap and freeze until meat is firm (about 1 hour).
3. Loosen  frozen beef, breaking into small chunks; scoop meal-sized portions into freezer bags or sealable containers.

• SO SIMPLE PROVOLONE BEEF PIZZA Top 12-inch (30 cm) ready-made or rolled pizza dough crust with 1/2 cup (125 mL) pizza sauce, 1 cup (250 mL) So Simple Big Batch Beef, 1 cup (250 mL) halved grape or cherry tomatoes, 1 cup (250 mL) shredded Provolone cheese, half a red onion, thinly sliced and torn fresh basil leaves. Bake in 425ºF (220ºC) oven for about 15 minutes, until cheese is melted and crust is crispy and golden. Makes 6 slices.
• SO SIMPLE SPAGHETTI SAUCE Pan-fry 1-1/2 cups (375 mL) diced vegetables (such as carrot, zucchini, celery, sweet peppers) in saucepan in a bit of oil. Stir in 2 cups (500 mL) frozen So Simple Big Batch Beef, 2 cans (19 oz/540 mL EACH) Italian-style tomatoes and 1 can (5-1/2 oz/156 mL) tomato paste; heat to simmer, breaking up tomatoes with back of spoon. Simmer, stirring occasionally, for 15 minutes. Makes 6 cups (1.5 L).
• SO SIMPLE MEXICALI BEEF Combine 1 can (28 oz/796 mL) diced tomatoes, drained, 2 cups (500 mL) frozen So Simple Big Batch Beef, 1 can (19 oz/540 mL) kidney or black beans, drained and rinsed, 1 cup (250 mL) frozen corn kernels, 1 sweet green pepper, diced, 2 tbsp (30 mL) chili powder and 1 tsp (5 mL) ground cumin in saucepan. Simmer over medium heat, stirring occasionally, for 15 minutes. Use over nachos, fill tortillas, or serve as a chili. Makes 7 cups (1.75 L).
• *Other Options: Lean or Extra Lean Ground Beef, Lean Ground Chuck or Extra Lean Ground Round