Pantry Power: Beef & Blue Melt
A quick dinner doesn't mean you have to default to take-out!
1. Brush: a toasted baguette with olive oil and rub with sliced clove garlic.
2. Top: both sides of the baguette with slices of leftover roast beef, some sautéed mushrooms and crumbled blue cheese.
3. Broil: until cheese just melts. Sprinkle with thinly sliced green onions and season with freshly ground pepper and salt.
Pantry Pointers
- Convenience Key: Make Sunday night’s roast beef dinner do double duty. Leftover roast beef is the ultimate convenience food!
- Flavour Hit: Cheeses that pack a flavour-punch are perfect partners for Canadian beef. Try a bold blue, aged Cheddar or gutsy Gorgonzola.